November 11, 2019 (MONDAY)

  • Glazed Gourmet Meatloaf
    A blend of quality meats, fresh herbs and homemade breadcrumbs topped with a tangy glaze. This is an item you would take home and re-heat (allow 35-45 mins). Served over mashed potatoes. Lower carb alternative: Sweet green peas. Please specify your preference for the veggie side dish. Otherwise, we will assume potatoes. You can also order the veggies as an ADDITIONAL side for the meatloaf for $2.50 per person. $13.00 for one serving / $24 for two servings / $46 for four servings.

  • Chicken Cordon Bleu Casserole
    Chicken, ham and Swiss cheese layered over macaroni and covered with a creamy Dijon sauce and seasoned bread crumbs. This is a “take and bake” dish that will tolerate freezing. Allow 45 minutes to 1 hour from start to serving time. $18.00 for a 8.5″ X 6″ tin (2-3 servings).

  • Broccoli & Cauliflower Salad
    Fresh broccoli and cauliflower tossed with green peas, chopped celery and onions and a creamy mayo and parmesan dressing. Oh…and did I forget to mention…chopped BACON. (Yes, we can leave the bacon out, but it’s really yummy in there). $11 for a 16 oz container.

    It’s easy to order!

    Join our Email List by filling out the form on the right. Or email us at fay@zestbyfay.com. You will receive a confirmation email with information and instructions. Pick up is on Tuesday at the Trails Racquet Club (4:30PM-5:45PM). Alternate pick up locations such as Nature’s Garden in Ormond (1PM-5:45PM), the Zest Catering Kitchen in Holly Hill (by appointment) and the Honey Baked Ham store in Daytona (3PM-5:45PM) are also available upon request as are home or office delivery options. Contact Us

    *All prices are subject to 6.5% sales tax.

    **Cash, credit cards or checks accepted. Checks should be payable to Zest! Catering.

Join Our Email List

For more information and to receive our weekly menu, please complete the form below: