September 13, 2021 (MONDAY)
- Apple Cider Roast Pork Loin
Marinated in apple cider and fresh thyme, the whole loin is seared, brushed with a maple apple glaze then roasted. Then we slice it and top it with sautéed onions and apples. Served with side of horseradish red skin “smashed” potatoes. Lower carb alternative: roasted cauliflower. This is a dish you will take home and reheat. Allow 30-40 mins. $14.50 for a single serving (one person). $27.50 for two servings.
- Arroz Con Pollo (rice with chicken)
This Latin American inspired dish features seasoned chunks of chicken (both white and dark meat), veggies (chopped bell pepper and onions, sliced green olives, capers, peas), light tomato sauce, seasonings (such as garlic, Adobo, jalapeno, Cilantro) and rice. It’s a “one pot” dish so all of the ingredients are cooked together for a flavorful combination. This is a dish you will take home and reheat. Allow 30-40 mins. $13.00 for a single serving (one person) / $24.5 for two servings (two people).
- Broccoli & Grape Pasta Salad
Bowtie pasta with chopped pecans, grapes, fresh broccoli and diced red onion, tossed in a mayonnaise and red wine vinegar dressing. Great for lunch or as a light side dish. $12 for a 16 oz container.
Join our Email List by filling out the form on the right. Or email us at firstname.lastname@example.org. You will receive a confirmation email with information and instructions. Pick up is on Tuesday at the Trails Racquet Club (4:30PM-5:45PM). Alternate pick up locations such as Nature’s Garden in Ormond (1PM-5:45PM) and the Zest Catering Kitchen in Holly Hill (by appointment) are also available upon request as are home or office delivery options. Contact Us
*All prices are subject to 6.5% sales tax.
**Cash, credit cards or checks accepted. Checks should be payable to Zest! Catering.
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