February 10, 2020 (MONDAY)
- Chicken “Souvlaki” (shish-ke-bob)
Marinated grilled chicken with a side of Tzadziki sauce (yogurt, garlic, dill, cucumber). Served in bite-sized pieces over rice pilaf. (Lower carb alternative: sautéed green beans. Please indicate your preference for the veggie side dish. Otherwise, we will assume rice.). Simply take home and re-heat, allowing 30-45 minutes. $13.50 for one serving (one person). $25 for two servings (two people).
- Dijon & Herb Pork Tenderloin
Pork tenderloin seasoned with herbs, pan-seared and finished in the oven. Served with a side of mashed potatoes and topped with a Dijon Cream sauce. Lower carb alternative: roasted zucchini. Please indicate your preference for the veggie side dish. Otherwise, we will assume potatoes. You can also order the vegetables as an additional side for $2.50 per person. This is an item you would take home and reheat. Allow 30-45 mins. $13.50 for one serving (one person). $24 for two servings (two people).
- Southwestern Lasagna
Ground beef seasoned with a slight southwestern kick and diced veggies (onions, tomatoes, sliced olives) layered with flour tortillas (corn tortillas available upon request). These goodies are then smothered with cheese. This is a take-and-bake dish that also freezes well. $17.50 for a 8.5″ X 6″ tin (2-3 servings).
Join our Email List by filling out the form on the right. Or email us at firstname.lastname@example.org. You will receive a confirmation email with information and instructions. Pick up is on Tuesday at the Trails Racquet Club (4:30PM-5:45PM). Alternate pick up locations such as Nature’s Garden in Ormond (1PM-5:45PM), the Zest Catering Kitchen in Holly Hill (by appointment) and the Honey Baked Ham store in Daytona (3PM-5:45PM) are also available upon request as are home or office delivery options. Contact Us
*All prices are subject to 6.5% sales tax.
**Cash, credit cards or checks accepted. Checks should be payable to Zest! Catering.
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