Think “chicken & dumplings” meets “chicken pot pie,” then add my favorite ingredient…CHEESE! Chopped chicken and green peas, corn and carrots soaked in a rich gravy, layered with shredded cheddar cheese and topped with biscuits. This is an item you would take... Ground beef seasoned with a slight southwestern kick, layered with flour tortillas (corn tortillas available upon request) and topped with diced veggies (onions, tomatoes, corn, beans, sliced olives). These goodies are then smothered with cheese. This is a... Lightly breaded chicken breast topped with a marinara sauce and a blend of shredded Parmesan, Provolone and Mozzarella cheeses. Served over linguine. This is an item you would take home and re-heat. Allow 30-40 mins. Russet potatoes and diced veggies (onion, carrot, celery) come together and blend into a creamy soup. We’ll throw in some chopped bacon and top it with shredded cheese for garnish. This dish would not be considered vegetarian. It will tolerate freezing. Ground beef, egg noodles and mushrooms are combined with a tangy sour cream and white wine sauce. This is a “take home and bake” dish that freezes well. Allow 45 minutes to 1 hour from start to serving time.