Quality beef slow cooked with veggies (carrots, onions, turnips, potatoes) in a red wine sauce (not GF). This is a dish you would take home and re-heat. It also freezes well. This can be accompanied by your own rice, pasta, potatoes or some nice bread, or you can just enjoy it as is. We only do this about once or twice a year, so stock up!
Beef Stew
