Seasoned chicken breast baked then topped with sundried tomatoes, goat cheese (feta available upon request), fresh basil and a Buerre Blanc (lemon-butter-white wine) sauce. Served with a side of orzo pasta with spinach. This is an item you would take home and re-heat. Allow 30-45 mins.
Chicken with Sundried Tomatoes & Goat Cheese
by Shannon DeWitt | Oct 11, 2023