Israeli couscous with chick peas, fruits (diced apple, dried cranberries, dried cherries) and veggies (onions, bell pepper, zucchini, carrot). This vegetarian item is served cold and is a colorful and flavorful dish, spices like turmeric, ginger, cinnamon and cumin. It can be enjoyed as a side dish or straight out of the container for lunch.
Couscous Salad
