We’re going to tweak our regular recipe to “Irish” it up for St. Patrick’s Day. Quality beef slow cooked with veggies (carrots, onions, turnips, potatoes) in an Irish beer broth (not GF). This is a dish you would take home and re-heat.  It also freezes well so you can have one now and freeze one for March 17. This can be accompanied by your own rice, pasta, potatoes or some nice bread, or you can just enjoy it as is.