Pesto Pasta Salad

Pesto Pasta Salad

Bowtie pasta tossed in pesto sauce, with green peas and toasted pine nuts. This item can be served cold or heated up for an easy side dish or for lunch.  $16 for a 16 oz container.
Glazed Gourmet Meatloaf

Glazed Gourmet Meatloaf

A blend of quality meats, fresh herbs and homemade breadcrumbs topped with a tangy glaze. This is an item you would take home and re-heat (allow 35-45 mins).  Served with red skin “smashed” potatoes.
Baked Ravioli w/ Spinach, Artichokes & Chicken

Baked Ravioli w/ Spinach, Artichokes & Chicken

Spinach and ricotta ravioli layered with chicken, Italian cheeses, spinach and artichokes and a tasty Alfredo-like cream sauce.  (Chicken can be left out for a vegetarian dish.) This is a “take and bake” item that will also freeze well.
Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup…It’s good for what ails ya! Chicken, egg noodles, and veggies (celery, carrots, onions) simmered together and dressed up with a splash of sherry. This heats up easily and also freezes nicely.
“Smothered & Covered” Chicken

“Smothered & Covered” Chicken

Chicken breast covered with honey mustard sauce, mushrooms and bacon then smothered in cheddar-jack cheese. Served with roasted potatoes. This is something to take home and re-heat. Allow 30-40 mins.