We haven’t offered this in a long time so get it while you can! This is a popular Greek dish you might have tried at a Greek Festival or restaurant. Ziti pasta layered and baked with a rich meat sauce and a creamy béchamel sauce. A shake of allspice and cinnamon gives it an appealing aroma when cooking. It’s a “take home and bake” option that also freezes well. Allow 45 minutes to 1 hour from start to serving time.
“Pastichio” (Greek Lasagna)
