Pork shoulder braised with apples, rosemary and garlic in a hard pear cider. It is then pulled and served with a side of horseradish mashed red-skin potatoes. Simply take home and re-heat, allowing 30-45 minutes.
Pear Cider Braised Pork
Pork shoulder braised with apples, rosemary and garlic in a hard pear cider. It is then pulled and served with a side of horseradish mashed red-skin potatoes. Simply take home and re-heat, allowing 30-45 minutes.